Here is a typical French menu to celebrate the end of the year and welcome a new one. As usual, I have included vegeterian and vegan otpions so that everyone can be catered for. And here is a New Year’s Eve playlist to accompany your evening. Don’t forget the traditional kiss under the mistletoe at midnight!
Apéritif / Appetizer
Sacristains au sésame et pavot
Black and white puff pastry sticks
Vegetarian and vegan option
Entrée / Starter
Toasts de foie gras au chutney de mangue
Duck foie gras with French toasts and mango chutney
Vegan option
Plat principal / Main course
Blancs de Poulet au morilles et au vin jaune
Chicken breasts with morels and vin jaune
Vegetarian and vegan option
Poelée de seitan morilles et vin blanc
Morel mushroom vegetable sauté
Served with
and
Dessert
Red fruit salad with white balsamic
Bonne appétit et bonne année 2019!
White balsamic is new to me but sounds good. In fact, the whole menu looks terrific.
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Thank you. Hopefully my guests will enjoy the menu!
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Sounds delicious!
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