A taste of Provence

Even if you live far away from Provence, you can still enjoy a little taste of this region with the following Provençal menu that I have created for you. By clicking on the links, you will find the recipes in French or in English.

Furthermore,  if you want to immerse yourself into life in Provence a bit more, you can watch the  following two films Jean de Florette and Manon des Sources which were filmed in the Vaucluse department.

Bienvenue en Provence!

Aperitif / Appetizer

Tartines de tapenade    

Olive tapenade toasts

Entrée / Starter

Tarte tatin aux tomates et oignons confits  

Tomato and caramelised onion tart Tatin

Plat principal / Main course

Gigot d’agneau aux abricots et au thym

 Herbs and apricot stuffed leg of lamb

vegetarian option 

Crespéou

Provençal omelette  

vegan option:

Poivrons farcis au riz

Stuffed peppers

served with

Ratatouille

Ratatouille

Dessert

Salade de fraises et pêches  

 Strawberries and nectarines fruit salad

Bon appétit et a bientôt pour un autre menu. Next time we will go to the Alps.

 

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