Even if you live far away from Provence, you can still enjoy a little taste of this region with the following Provençal menu that I have created for you. By clicking on the links, you will find the recipes in French or in English.
Furthermore, if you want to immerse yourself into life in Provence a bit more, you can watch the following two films Jean de Florette and Manon des Sources which were filmed in the Vaucluse department.
Bienvenue en Provence!
Aperitif / Appetizer
Entrée / Starter
Tarte tatin aux tomates et oignons confits
Tomato and caramelised onion tart Tatin
Plat principal / Main course
Gigot d’agneau aux abricots et au thym
Herbs and apricot stuffed leg of lamb
vegetarian option
vegan option:
served with
Dessert
Strawberries and nectarines fruit salad
Bon appétit et a bientôt pour un autre menu. Next time we will go to the Alps.
Reblogged this on found-in-france and commented:
Delicious and not just the food!
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